Yield: 30 Servings
| Measure | Ingredient |
|---|---|
| 1 gallon | Sweet cider |
| 4 \N | Oranges; juice of |
| 5 \N | Lemons; juice of |
| 2 cups | Sugar |
| ½ teaspoon | Ground nutmeg |
| 3 teaspoons | Ground allspice |
| 1 teaspoon | Ground cinnamon |
| 4 \N | Sticks cinnamon |
Mix cider, orange juice, lemon juice, and sugar in saucepan. Tie nutmeg, allspice, and ground cinnamon in a cheese cloth bag. Add to liquid, and let boil. Remove spice bag and then float cinnamon sticks on top. Serve hot.
Yield: 30 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .