Autumn apple punch
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | quart | Apple juice |
| 2 | Cinnamon sticks | |
| 8 | Whole cloves | |
| 1⅓ | cup | Pineapple juice |
| ½ | cup | Lemon juice |
| 2 | pints | Orange juice |
| 28 | ounces | Ginger ale |
Directions
Place apple juice in a NON-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice with remaining fruit juices. To serve, place a large block of ice in a large punch bowl, add fruit juice and ginger ale.
From: Terri St.Louis