Autumn apple punch
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | quart | Apple juice |
2 | Cinnamon sticks | |
8 | Whole cloves | |
1⅓ | cup | Pineapple juice |
½ | cup | Lemon juice |
2 | pints | Orange juice |
28 | ounces | Ginger ale |
Directions
Place apple juice in a NON-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice with remaining fruit juices. To serve, place a large block of ice in a large punch bowl, add fruit juice and ginger ale.
From: Terri St.Louis
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