Yield: 12 servings
Measure | Ingredient |
---|---|
1½ quart | Apple juice |
2 \N | Cinnamon sticks |
8 \N | Whole cloves |
1⅓ cup | Pineapple juice |
½ cup | Lemon juice |
2 pints | Orange juice |
28 ounces | Ginger ale |
Place apple juice in a NON-aluminum kettle; tie spices in cheesecloth, add to kettle, and simmer uncovered 15 minutes; discard spice bag. Mix spiced juice with remaining fruit juices. To serve, place a large block of ice in a large punch bowl, add fruit juice and ginger ale.
From: Terri St.Louis