Hot holiday punch
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Apple juice |
| 3 | cups | Orange juice |
| 6 | cups | Cranberry juice cocktail |
| ¾ | cup | Maple syrup |
| 2 | teaspoons | Powdered sugar |
| 1½ | teaspoon | Cinnamon |
| ¾ | teaspoon | Cloves |
| ¾ | teaspoon | Nutmeg |
| Cinnamon sticks | ||
Directions
Recipe by: Jo Anne Merrill Preparation Time: 0:15 Cinnamon sticks are optional but make a very pretty addition as stirrers in steaming hot mugs of punch. Combine all the ingredients in a very large heavy pan, except the cinnamon sticks. Bring to a boil and turn to simmer for few minutes. You can put the ingredients in a crockpot after it has boiled and keep warm over low heat.