Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1¾ cup | Irish whiskey |
| ¼ cup | (packed) golden brown sugar |
| 6 \N | Thick lemon slices |
| 24 \N | Whole cloves |
| 3 cups | Hot water |
Someone requested some Irish beverage recipes recently, but I can't find that newsletter. Here are 2 recipes from May 1996 Bon Appetit magazine--p.
124, 188. This issue focused totally on the country of Ireland and it's cuisine; I loved it-cover to cover. I must admit that I have a liking for that great Irish beverage export--Bailey's Irish cream (on the rocks);-) Mix whiskey and sugar in pitcher to dissolve sugar. Divide among 6 heatproof glasses. Stud each lemon slice with 4 cloves. Place 1 slice in each glass. Pour ½ cup hot water into each; stir to blend. Posted to KitMailbox Digest by Paula Thompson <paulat@...> on Aug 01, 1997