Holiday slaw - 1 point

Yield: 12 servings

Measure Ingredient
1 cup Chopped fresh parsley
1 pack (10 oz) thinly sliced red cabbage; about 4 cups
1 pack (10 oz) shredded carrot; about 4 cups
1 pack (3 oz) dried cranberries such as Craisins; about 3/4 cup
¼ cup Cider vinegar
1½ tablespoon Honey mustard
2 teaspoons Olive oil
½ teaspoon Salt
⅛ teaspoon Freshly ground pepper
1 \N Clove garlic; minced

1. Combine first 4 ingredients in a large bowl. Combine vinegar and next 5 ingredients in a small bowl; stir well with a whisk. Pour vinegar mixture over slaw; toss well. Yield: 12 servings.

Serving Size (⅔ cup)

According to the magazine:

Per Serving: Cal 51(18% from fat); Pro 0.7g; Fat 1g(sat 0.1g); Carb 10.7g; Fib 1.7g; Chol 0mg; Iron 0.5mg; Sod 134mg; Calc 24mg Exchanges: 1 Veg, ½ Fruit

Weight Watcher Points: 1

Recipe by: Weight Watchers Magazine Nov/Dec '98 Posted to MasterCook Digest by Pamela & Dennis <swan@...> on Dec 15, 1998, converted by MM_Buster v2.0l.

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