Hawaiian slaw
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Head of cabbage |
| 6 | Ribs of celery | |
| 2 | Mangoes, 1 red 1 green | |
| 8 | Marshmallows, cut up | |
| 6 | slices | Pineapple, cut up |
| Salt & pepper | ||
| Dressing for Hawaiian Slaw | ||
| 2 | Eggs, well beaten | |
| 5 | tablespoons | Salad oil |
| ½ | cup | Vinegar |
| ⅓ | cup | Sugar |
| ½ | can | Pimentoes, cut fine |
| ¼ | teaspoon | Powdered garlic |
Directions
Combine all ingredients and cook to a boil. Cool. Pour over cabbage.
(Before mixing the cabbage and dressing, take a tablespoon of the cabbage mixture and pour a little of the dressing on it to taste. If it is too sweet add a little vinegar; if too sour add a little sugar, and if it tastes just right go ahead and eat it.) Randy Rigg Submitted By RANDY RIGG On 05-14-95