Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 large | Head of cabbage |
| 6 \N | Ribs of celery |
| 2 \N | Mangoes, 1 red 1 green |
| 8 \N | Marshmallows, cut up |
| 6 slices | Pineapple, cut up |
| \N \N | Salt & pepper |
| \N \N | Dressing for Hawaiian Slaw |
| 2 \N | Eggs, well beaten |
| 5 tablespoons | Salad oil |
| ½ cup | Vinegar |
| ⅓ cup | Sugar |
| ½ can | Pimentoes, cut fine |
| ¼ teaspoon | Powdered garlic |
Combine all ingredients and cook to a boil. Cool. Pour over cabbage.
(Before mixing the cabbage and dressing, take a tablespoon of the cabbage mixture and pour a little of the dressing on it to taste. If it is too sweet add a little vinegar; if too sour add a little sugar, and if it tastes just right go ahead and eat it.) Randy Rigg Submitted By RANDY RIGG On 05-14-95