Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Diced cooked turkey |
1 cup | Pineapple chunks -- well |
\N \N | Drained |
1 cup | Diced celery |
½ cup | Sliced greed onions |
¼ cup | Dry roasted peanuts |
1 cup | Seedless green peppers |
⅔ cup | Mayonnaise |
2 tablespoons | Chopped chutney |
1 tablespoon | Lime juice |
½ teaspoon | Curry powder |
¼ teaspoon | Salt |
\N \N | Lettuce leaves -- optional |
In a mixing bowl, toss first six ingredients. In a small bowl, combine all remaining ingredients except lettuce. Pour over turkey and mix gently. Chill. Serve on a bed of lettuce, if desired. Yields: 4 servings.
The fruit, nuts and seasonings give the salad a unique flavor.
Recipe By :