Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 cups | Green cabbage, shredded |
| 2 cups | Red cabbage, shredded |
| 1 each | Green pepper, grated |
| 1 each | Red pepper, grated |
| 1 each | Onion, red, grated |
| 1 cup | Mayonnaise |
| ½ cup | Oil & vinegar dressing |
| 2 eaches | Carrots, grated |
Toss vegetables in a glass bowl. Combine mayonnaise and dressing and pour over and toss gently. Cover & chill overnight.