Health slaw

Yield: 1 Servings

Measure Ingredient
1 small Cabbage; shredded
1 \N Carrot shredded
1 \N Green pepper; sliced thin
1 \N Cucumber; scored with a fork and sliced, (not too thin)
½ cup Cider vinegar
½ cup Light olive oil
1 pack Sweet & Low; (up to 2)
\N \N Salt
\N \N Pepper to taste

Shred the cabbage and sprinkle with about 1-2 tbsp. salt. Let sit about 20 minutes. Rince the cabbage thoroughly. Add the other vegetables. Mix together the vinegar, olive oil, sweet & low and pepper. Pour onto vegetables and mix thoroughly. Allow to marinate for several hours before serving. Leaving it on the kitchen table, it will marinate more quickly than if refrigerated.

Posted to JEWISH-FOOD digest Volume 98 #034 by MINNIEMA <MINNIEMA@...> on Jan 16, 1998

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