Holiday salad

6 Servings

Ingredients

QuantityIngredient
1pintCranberries
½cupWater
½cupSugar
1pack(3-oz) lemon gelatin
1cupHot water
1cup7-up or sprite
¼teaspoonSalt
1cupChopped celery
1cupChopped apples
1cupChopped nuts

Directions

Boil cranberries in ½ cup cold water, then sieve. Add sugar & heat to dissolve sugar; then cool. Dissolve gelatin in hot water; cool slightly then add 7-Up or Sprite; chill. When partially thickened, add cranberry mixture, salt, apples, celery & nuts. Chill until firm. Serve on lettuce leaves with mayonnaise.

MRS JOSEPH (ANITA) COTE

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .