Christmas crunch salad

Yield: 1 Servings

Measure Ingredient
4 cups Fresh broccoli florets (about 3/4 pound)
4 cups Fresh cauliflowerets (about 3/4 pound)
1 medium Red onion; chopped
2 cups Cherry tomatoes; halved
1 cup Mayonnaise
½ cup Sour cream
1 tablespoon Sugar (up to 2)
1 tablespoon White vinegar
Salt and Pepper to taste


In a large salad bowl combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours.

Source: Taste of Home, Mary Anne McWhirter, Pearland, Texas Posted to Bakery-Shoppe Digest V1 #207 by "Peggy L. Makolondra" <pmakolon@...> on Aug 29, 1997

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