Slaw #1
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Vegetable oil |
| 1 | cup | Sugar |
| 1 | cup | Vinegar |
| 1 | Head cabbage; shredded | |
| 1 | medium | Onion; chopped |
| 1 | large | Green onion; chopped |
Directions
Boil vegetable oil, sugar & vinegar. Let cool. Shred cabbage & add onion & green onion. Pour cooled liquid over cabbage. Refrigerate. Will keep well for several days in refrigerator. Also may add chopped tomatoes just before serving.
SLYVILLIA WELLS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .