Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Vegetable oil |
| 1 cup | Sugar |
| 1 cup | Vinegar |
| 1 \N | Head cabbage; shredded |
| 1 medium | Onion; chopped |
| 1 large | Green onion; chopped |
Boil vegetable oil, sugar & vinegar. Let cool. Shred cabbage & add onion & green onion. Pour cooled liquid over cabbage. Refrigerate. Will keep well for several days in refrigerator. Also may add chopped tomatoes just before serving.
SLYVILLIA WELLS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .