Slaw #1

Yield: 8 Servings

Measure Ingredient
1 cup Vegetable oil
1 cup Sugar
1 cup Vinegar
1 Head cabbage; shredded
1 medium Onion; chopped
1 large Green onion; chopped

Boil vegetable oil, sugar & vinegar. Let cool. Shred cabbage & add onion & green onion. Pour cooled liquid over cabbage. Refrigerate. Will keep well for several days in refrigerator. Also may add chopped tomatoes just before serving.

SLYVILLIA WELLS

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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