Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Lime jello |
| 2 cups | Pineapple juice |
| 1 pack | Cream cheese (small) |
| 1 cup | Pecans, chopped |
| 1 cup | Boiling water |
| 12 larges | Marshmallows |
| 1½ tablespoon | Salad dressing |
| 1 pack | Lemon jello |
Prepare lime jello with boiling water and 1 cup pineapple juice.
Pour into square Pyrex dish, 10 x 10 inches. Refrigerate 3-4 hrs.
until firm. Combine lemon jello, remaining cup of pineapple juice and marshmallows. Heat until melted and dissolved, cool. Add remaining ingredients, mix well. Pour over lime jello and refrigerate.
C.G--Lafayette, La.