Christmas salad

1 servings

Ingredients

QuantityIngredient
1packLime jello
2cupsPineapple juice
1packCream cheese (small)
1cupPecans, chopped
1cupBoiling water
12largesMarshmallows
tablespoonSalad dressing
1packLemon jello

Directions

Prepare lime jello with boiling water and 1 cup pineapple juice.

Pour into square Pyrex dish, 10 x 10 inches. Refrigerate 3-4 hrs.

until firm. Combine lemon jello, remaining cup of pineapple juice and marshmallows. Heat until melted and dissolved, cool. Add remaining ingredients, mix well. Pour over lime jello and refrigerate.

C.G--Lafayette, La.