Christmas salad

Yield: 1 servings

Measure Ingredient
1 pack Lime jello
2 cups Pineapple juice
1 pack Cream cheese (small)
1 cup Pecans, chopped
1 cup Boiling water
12 larges Marshmallows
1½ tablespoon Salad dressing
1 pack Lemon jello

Prepare lime jello with boiling water and 1 cup pineapple juice.

Pour into square Pyrex dish, 10 x 10 inches. Refrigerate 3-4 hrs.

until firm. Combine lemon jello, remaining cup of pineapple juice and marshmallows. Heat until melted and dissolved, cool. Add remaining ingredients, mix well. Pour over lime jello and refrigerate.

C.G--Lafayette, La.

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