Winter slaw

Yield: 3 Servings

Measure Ingredient
225 grams White cabbage, shredded
75 grams Brussels sprouts trimmed and thinly sliced
50 grams White radish; grated
1 large Carrot; grated
75 grams Celeriac peeled & coarsely grated
3 tablespoons Sunflower seeds
5 tablespoons Mayonnaise OR garlic mayonnaise

Serves 3-4

Mix all the prepared ingredients together and toss thoroughly in the mayonnaise. Serve with granary bread.

Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias

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