Yield: 1 Servings
|8||Squares coarsely chopped|
|1 cup||Heavy cream|
In bowl of food processor, using the steel blade, process chocolate until finely chopped. (If using blender, chop chocolate very fine; add hot cream, ¼ cup at a time, process until smooth). In small pan, heat cream just until tiny bubbles appear around edges of pan.
Turn on processor & pour hot cream through feed tube in a steady stream, processing until smooth. Blend in rum. Cool to room temp.
without stirring; frosting will thicken as it cools.