Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 | Squares coarsely chopped |
| Semisweet chocolate | |
| 1 cup | Heavy cream |
| 1 tablespoon | Rum |
In bowl of food processor, using the steel blade, process chocolate until finely chopped. (If using blender, chop chocolate very fine; add hot cream, ¼ cup at a time, process until smooth). In small pan, heat cream just until tiny bubbles appear around edges of pan.
Turn on processor & pour hot cream through feed tube in a steady stream, processing until smooth. Blend in rum. Cool to room temp.
without stirring; frosting will thicken as it cools.
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