Fast fudge frosting

1 Servings

Ingredients

QuantityIngredient
8Squares coarsely chopped
Semisweet chocolate
1cupHeavy cream
1tablespoonRum

Directions

In bowl of food processor, using the steel blade, process chocolate until finely chopped. (If using blender, chop chocolate very fine; add hot cream, ¼ cup at a time, process until smooth). In small pan, heat cream just until tiny bubbles appear around edges of pan.

Turn on processor & pour hot cream through feed tube in a steady stream, processing until smooth. Blend in rum. Cool to room temp.

without stirring; frosting will thicken as it cools.

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