Cocoa fudge frosting

Yield: 1 recipe

Measure Ingredient
½ cup Butter or margarine
½ cup Hershey's Cocoa; OR... Hershey's European Style Cocoa
3⅔ cup Powdered sugar
⅓ cup Milk
1 teaspoon Vanilla extract

In small saucepan over low heat, melt butter. Add cocoa; stir constantly just until mixture begins to boil. Remove from heat; pour into small mixer bowl. Add powdered sugar alternately with milk, beating to spreading consistency. Blend in vanilla. Spread frosting while warm. About 2-¼ cups frosting.


Peppermint: Add 1 tablespoon finely crushed peppermint candy to frosting mixture.

Hershey's is a registered trademark of Hershey Foods Corporation.

Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias Submitted By KAREN MINTZIAS On 09-30-95

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