Yield: 1 recipe
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or margarine |
| ½ cup | Hershey's Cocoa; OR... Hershey's European Style Cocoa |
| 3⅔ cup | Powdered sugar |
| ⅓ cup | Milk |
| 1 teaspoon | Vanilla extract |
In small saucepan over low heat, melt butter. Add cocoa; stir constantly just until mixture begins to boil. Remove from heat; pour into small mixer bowl. Add powdered sugar alternately with milk, beating to spreading consistency. Blend in vanilla. Spread frosting while warm. About 2-¼ cups frosting.
Variation:
Peppermint: Add 1 tablespoon finely crushed peppermint candy to frosting mixture.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias Submitted By KAREN MINTZIAS On 09-30-95