Cocoa fudge frosting

1 recipe

Ingredients

QuantityIngredient
½cupButter or margarine
½cupHershey's Cocoa; OR... Hershey's European Style Cocoa
3⅔cupPowdered sugar
cupMilk
1teaspoonVanilla extract

Directions

In small saucepan over low heat, melt butter. Add cocoa; stir constantly just until mixture begins to boil. Remove from heat; pour into small mixer bowl. Add powdered sugar alternately with milk, beating to spreading consistency. Blend in vanilla. Spread frosting while warm. About 2-¼ cups frosting.

Variation:

Peppermint: Add 1 tablespoon finely crushed peppermint candy to frosting mixture.

Hershey's is a registered trademark of Hershey Foods Corporation.

Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias Submitted By KAREN MINTZIAS On 09-30-95