Chocolate-fudge frosting
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Unsweetened cocoa powder |
| 1 | cup | Sugar |
| ⅓ | cup | Evaporated skim milk |
| 3 | tablespoons | Safflower oil |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
Directions
In medium saucepan, combine all ingredients except vanilla. Bring to a boil, reduce heat and simmer 1 minute. Remove from heat. Add vanilla; beat 5 minutes with electric mixer. Spread over cake.
Source: Berkshire Eagle 2/25/91