Quick fudge frosting

Yield: 1 Servings

Measure Ingredient
1½ cup Granulated sugar
6 tablespoons Milk
6 tablespoons Oleo
1 teaspoon Vanilla
6 ounces Semisweet chocolate chips

Place sugar, milk and oleo in saucepan, bring to boil and boil vigorously few minutes-about three. Remove from heat; add chocolate chips and vanilla. Stir vigorously till blended and pour while hot over 9 x 13 in. or 10 x 15 in. pan of *hot* brownies or cake. Will harden as it cools.


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