Satin fudge frosting
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5½ | ounce | Unsweetened chocolate |
| 1⅓ | cup | Sugar |
| 1 | cup | Whipping cream |
| ½ | cup | Unsalted butter; softened |
| 1 | tablespoon | Pure vanilla extract |
Directions
Cut the chocolate into small pieces and set aside. Combine the sugar and cream in a heavy 3-quart pan, stirring to dissolve. Bring to a boil, then cook for 6 minutes from the time it comes to a boil.
Remove from the heat and add the chocolate and butter, stirring until melted. Add the vanilla. Refrigerate until well chilled, but not solid. Stir vigorously with a wooden spoon until it is a soft spreadable consistency.