Satin fudge frosting
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
5½ | ounce | Unsweetened chocolate |
1⅓ | cup | Sugar |
1 | cup | Whipping cream |
½ | cup | Unsalted butter; softened |
1 | tablespoon | Pure vanilla extract |
Directions
Cut the chocolate into small pieces and set aside. Combine the sugar and cream in a heavy 3-quart pan, stirring to dissolve. Bring to a boil, then cook for 6 minutes from the time it comes to a boil.
Remove from the heat and add the chocolate and butter, stirring until melted. Add the vanilla. Refrigerate until well chilled, but not solid. Stir vigorously with a wooden spoon until it is a soft spreadable consistency.
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