Creamy fudge frosting

Yield: 1 Servings

Measure Ingredient
2 cups Sugar
3 tablespoons Cocoa
⅓ cup White corn syrup
½ cup Milk
1 tablespoon Butter
1 teaspoon Salt

Combine in saucepan the sugar, cocoa, corn syrup & milk. Bring to a hard boil, stirring constantly. Boil for 3 minutes. Remove from heat. Cool 15 minutes. Add butter & vanilla. (Be sure your timing is accurate.) Beat until the right consistency for spreading. Makes enough for two 8- or 9-inch layer cakes or 2 dozen cupcakes.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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