Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| 3 tablespoons | Cocoa |
| ⅓ cup | White corn syrup |
| ½ cup | Milk |
| 1 tablespoon | Butter |
| 1 teaspoon | Salt |
Combine in saucepan the sugar, cocoa, corn syrup & milk. Bring to a hard boil, stirring constantly. Boil for 3 minutes. Remove from heat. Cool 15 minutes. Add butter & vanilla. (Be sure your timing is accurate.) Beat until the right consistency for spreading. Makes enough for two 8- or 9-inch layer cakes or 2 dozen cupcakes.
MRS. C.P. MC CARTY, SR.
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .