Double fudge frosting

Yield: 1 Servings

Measure Ingredient
12 ounces Nestle's semi sweet morsels; melted and cooled.
¼ pounds Butter
1 cup Confectioners sugar
2 Whole eggs
1 teaspoon Vanilla

From: leiba@...

Date: Thu, 8 Aug 1996 15:44:11 -0700 (PDT) 1. Cream together butter and confectioners sugar, then add eggs.

2. Blend in cooled chocolate morsels, and vanilla.

This will fill and frost a 2 layer cake, or a 13"x9" cake, or 12-18 cupcakes.

Recipe can easily be doubled, and can be stored for a short time in the refrigerator if tightly covered.

JEWISH-FOOD digest 307

From the Jewish Food recipe list. Downloaded from Glen's MM Recipe Archive, .

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