Yield: 12 Servings
|1 can||Phillsbury Vanilla Creamy Supreme Frosting|
|3 ounces||White baking chocolate, melted|
|8 ounces||Frozen whipped topping, thawed|
In a large bowl, beat the frosting at medium speed. Gradually add the white chocolate. Beat at high speed for 30 seconds or until smooth and well blended. Fold in vanilla and whipped frosting. Refrigerate.
Spread on completely cooled cake. Store cake in the fridge.
Recipe by: Phillsbury Bake-off Site Posted to MC-Recipe Digest V1 #618 by Terilynn Sanford <terily@...> on May 23, 1997