Classic fudge frosting
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Unsweetened chocolate |
| 3 | tablespoons | Butter |
| 3 | cups | Confectioner's sugar |
| 4 | tablespoons | Milk |
| 1 | teaspoon | Vanilla |
| pinch | Salt | |
Directions
In top of boiler over simmering water, melt chocolate & butter, stirring occasionally until smooth. Remove top part of boiler; cool chocolate until warm to the touch. In medium bowl, combine sugar, milk, vanilla & salt, stirring until well blended. Stir in melted chocolate until thoroughly combined. Frosting will be thick as it cools; spread quickly on cooled cake. If too thick to spread, add 1-2 Tbls. additional milk.
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