Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Unsweetened chocolate |
| 3 tablespoons | Butter |
| 3 cups | Confectioner's sugar |
| 4 tablespoons | Milk |
| 1 teaspoon | Vanilla |
| \N pinch | Salt |
In top of boiler over simmering water, melt chocolate & butter, stirring occasionally until smooth. Remove top part of boiler; cool chocolate until warm to the touch. In medium bowl, combine sugar, milk, vanilla & salt, stirring until well blended. Stir in melted chocolate until thoroughly combined. Frosting will be thick as it cools; spread quickly on cooled cake. If too thick to spread, add 1-2 Tbls. additional milk.
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