Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Stick butter or margarine softened |
| 6 ounces | Bittersweet chocolate melted |
| ½ cup | Heavy cream |
| 4½ cup | Powdered sugar |
| 1 teaspoon | Vanilla extract |
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:10
1. In a medium bowl, beat together butter and melted chocolate with an electric mixer on medium speed until combined, 1 min. Beat in cream.
2. Add powdered sugar and vanilla and beat on high until frosting is smooth and fluffy.