Yield: 1 servings
|4 ounces||Stick butter or margarine softened|
|6 ounces||Bittersweet chocolate melted|
|½ cup||Heavy cream|
|4½ cup||Powdered sugar|
|1 teaspoon||Vanilla extract|
Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:10
1. In a medium bowl, beat together butter and melted chocolate with an electric mixer on medium speed until combined, 1 min. Beat in cream.
2. Add powdered sugar and vanilla and beat on high until frosting is smooth and fluffy.