Fudge frosting

Yield: 1 servings

Measure Ingredient
4 ounces Stick butter or margarine softened
6 ounces Bittersweet chocolate melted
½ cup Heavy cream
4½ cup Powdered sugar
1 teaspoon Vanilla extract

Recipe by: 365 Great Chocolate Desserts - ISBN 0-06-016537-5 Preparation Time: 0:10

1. In a medium bowl, beat together butter and melted chocolate with an electric mixer on medium speed until combined, 1 min. Beat in cream.

2. Add powdered sugar and vanilla and beat on high until frosting is smooth and fluffy.

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