Fast fudge sundaes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Semisweet chocolate chips |
| 1 | ounce | Unsweetened chocolate |
| 3 | tablespoons | Butter |
| 1 | cup | Confectioner's sugar |
| 1 | can | (5 oz) evaporated milk |
| ½ | teaspoon | Vanilla extract |
| Ice cream | ||
Directions
Place the chocolate and butter in a microwave-safe dish. Microwave, uncovered, on medium-high for 1 to 1½ minutes. Stir in the sugar, milk and vanilla; beat until smooth. Microwave, uncovered, on medium for 5-6 minutes or until bubbly. Serve over ice cream.
Yield: 1 ¼ cups
NOTES : This recipe was tested in a 700-watt oven Recipe by: Sue Gronholz (Quick Cooking Premiere Issue) Posted to MC-Recipe Digest by Sean Coate <d_archangel@...> on Mar 12, 1998