Fast fudge sundaes

1 Servings

Ingredients

QuantityIngredient
½cupSemisweet chocolate chips
1ounceUnsweetened chocolate
3tablespoonsButter
1cupConfectioner's sugar
1can(5 oz) evaporated milk
½teaspoonVanilla extract
Ice cream

Directions

Place the chocolate and butter in a microwave-safe dish. Microwave, uncovered, on medium-high for 1 to 1½ minutes. Stir in the sugar, milk and vanilla; beat until smooth. Microwave, uncovered, on medium for 5-6 minutes or until bubbly. Serve over ice cream.

Yield: 1 ¼ cups

NOTES : This recipe was tested in a 700-watt oven Recipe by: Sue Gronholz (Quick Cooking Premiere Issue) Posted to MC-Recipe Digest by Sean Coate <d_archangel@...> on Mar 12, 1998