Yield: 1 cake
Measure | Ingredient |
---|---|
4 tablespoons | Cocoa |
1½ cup | Sugar |
7 tablespoons | Milk |
2 tablespoons | Crisco |
2 tablespoons | Butter |
1 tablespoon | Karo Syrup |
¼ tablespoon | Salt |
1 teaspoon | Vanilla |
Mix all ingredients and bring to a full rolling boil. Stir constantly. Boil briskly for 1 minute (on a rainy day boil 1½ minutes). Cool to lukewarm. Add vanilla and beat until thick enough to spread.
Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120