Chocolate fudge frosting
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Butter or margarine |
| ⅓ | cup | Milk |
| 1 | teaspoon | Vanilla |
| 3 | tablespoons | Hershey's cocoa |
| ⅓ | cup | Hershey's cocoa |
| ⅔ | cup | Hershey's cocoa |
Directions
FOR LIGHT FLAVOUR
FOR MEDIUM FLAVOUR
FOR DARK FLAVOUR
Melt butter in small saucepan over medium heat. Add amount of cocoa for flavour you prefer. Cook over medium heat, stirring constantly, until mixture just begins to boil. Remove from heat. Pour into small mixer bowl; cool completely. Add confectioner's sugar alternately with milk, beating to spreading consistency. Blend in vanilla.
From Hershey's Chocolate Classics ISBN 1-56173-361-X