Chocolate fudge frosting

Yield: 2 Cups

Measure Ingredient
⅓ cup Butter or margarine
⅓ cup Milk
1 teaspoon Vanilla
3 tablespoons Hershey's cocoa
⅓ cup Hershey's cocoa
⅔ cup Hershey's cocoa

FOR LIGHT FLAVOUR

FOR MEDIUM FLAVOUR

FOR DARK FLAVOUR

Melt butter in small saucepan over medium heat. Add amount of cocoa for flavour you prefer. Cook over medium heat, stirring constantly, until mixture just begins to boil. Remove from heat. Pour into small mixer bowl; cool completely. Add confectioner's sugar alternately with milk, beating to spreading consistency. Blend in vanilla.

From Hershey's Chocolate Classics ISBN 1-56173-361-X

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