Sri lanka sweet mango chutney

1 servings

Ingredients

Quantity Ingredient
---------> source <---------
\"A taste of Sri Lanka\"
225 grams Mangoes
100 grams Sugar
2 Garlic cloves
3 slices Ginger
2 teaspoons Mustard seeds
2 Clove
By Indra Jayasekera
2 Cardamom
75 millilitres Vinegar
½ teaspoon Chile powder
¼ teaspoon Salt
50 grams Sultanas

Directions

SWEET MANGO CHUTNEY

===========================> Directions <======================== Peel and slice the mangoes and place in a bowl for 3 hours with half the sugar. Crush the garlic, ginger and mustard seeds together and crush the cardamoms and cloves. Mix all these ingredients together and add the vinegar, chile powder and salt. Put in a pan, add the remaining sugar and cook for 10- 15 minutes. Add mango slices, mix well and cook for a further 10 minutes, mix well and stir in the sultanas.

ISBN #962 224 010 0

Submitted By BOBBI ZEE On 04-13-95

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