Broiler fudge frosting
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Walnuts; coarsely chopped |
| 2 | tablespoons | Butter or margarine; softened |
| ½ | cup | Brown sugar; firmly packed |
| 2 | tablespoons | Cocoa |
| 2 | tablespoons | Cream |
Directions
Creme butter, brown sugar and cocoa until fluffy add creme. Stir in chopped nuts. Spread lightly over a cake after it has cooled in pan 10 to 15 minutes.
Place cake in broiler with top of frosting about 4-inches away from heat source. Broil about 1 minute or until frosting bubbles. Watch closely to avoid scorching.
Enough to frost top of 8-inch square cake.
Recipe by: CHICAGO CULINARY INSTITUTE 1950 Posted to recipelu-digest Volume 01 Number 551 by ctlindab@... on Jan 18, 1998