Broiler fudge frosting

Yield: 1 Servings

Measure Ingredient
½ cup Walnuts; coarsely chopped
2 tablespoons Butter or margarine; softened
½ cup Brown sugar; firmly packed
2 tablespoons Cocoa
2 tablespoons Cream

Creme butter, brown sugar and cocoa until fluffy add creme. Stir in chopped nuts. Spread lightly over a cake after it has cooled in pan 10 to 15 minutes.

Place cake in broiler with top of frosting about 4-inches away from heat source. Broil about 1 minute or until frosting bubbles. Watch closely to avoid scorching.

Enough to frost top of 8-inch square cake.

Recipe by: CHICAGO CULINARY INSTITUTE 1950 Posted to recipelu-digest Volume 01 Number 551 by ctlindab@... on Jan 18, 1998

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