Yield: 1 Servings
|½ cup||Walnuts; coarsely chopped|
|2 tablespoons||Butter or margarine; softened|
|½ cup||Brown sugar; firmly packed|
Creme butter, brown sugar and cocoa until fluffy add creme. Stir in chopped nuts. Spread lightly over a cake after it has cooled in pan 10 to 15 minutes.
Place cake in broiler with top of frosting about 4-inches away from heat source. Broil about 1 minute or until frosting bubbles. Watch closely to avoid scorching.
Enough to frost top of 8-inch square cake.
Recipe by: CHICAGO CULINARY INSTITUTE 1950 Posted to recipelu-digest Volume 01 Number 551 by ctlindab@... on Jan 18, 1998