Easy fudge

Yield: 24 Squares

Measure Ingredient
6 tablespoons Margarine
3½ cup Confectioners' sugar
½ cup Sifted cocoa powder
1 teaspoon Vanilla extract
¼ cup Soy milk
1 cup Chopped nuts (optional)
1 hour

Lightly grease a 5 x 9-inch loaf pan using a little of the margarine.

Place the remaining margarine, sugar, cocoa, vanilla and soy milk in a heatproof mixing bowl or the upper part of a double boiler.

Place the bowl or boiler over simmering water and stir until smooth.

Add the nuts if desired.

Pour the mixture quickly into the prepared pan. Chill thoroughly and cut into squares.

Makes 2 to 3 dozen squares

Preparation Time: 15 minutes Chilling Time: * Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed for you by Karen Mintzias

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