Oriental spicy slaw
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sugar |
| ¼ | cup | Rice or cider vinegar |
| 2 | teaspoons | Each salt & pepper |
| ¾ | cup | Vegetal oil |
| ¼ | cup | Dark oriental sesame oil |
| * hot chili oil to taste * | ||
| 2¼ | pounds | Green cabbage, shredded |
| Fine | ||
| 1⅓ | cup | Chopped green onions |
| 3 | Packs (3oz ea) chicken | |
| Flavored oriental noodles | ||
| With seasoning packet | ||
| 1 | cup | Toasted slivered almonds |
| ¼ | cup | Toasted sesame seeds |
Directions
To make dressing: Put sugar, vinegar, salt & pepper in large bowl & whisk until sugar dissolves. Whisk in oils until well blended. Add cabbage & green onions. Toss to mix. Cover & refrigerate overnight (mixture will wilt & decrease in volume). About 4 hours before serving, crumble uncooked noodles over cabbage mixture. Sprinkle with seasoning packets & toss to mix well. Cover & refrigerate. Noodles will soften as they absorb moisture. Just before serving add almonds & sesame seeds & toss to mix.
* Look for hot chili oil in the Oriental food section of market. * Dressing:
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