Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Shiitake mushrooms |
| 1 cup | Peanut oil |
| ¼ cup | Sesame oil |
| 6 tablespoons | Soy sauce |
| 1 cup | Balsamic vinegar |
| 1½ tablespoon | Garlic; minced |
| 4 cups | Dikon radish; julienned |
| 4 cups | Carrots; julienned |
| 4 cups | Red onion; roasted, julienned |
| 2 bunches | Green onion; thin bias cut |
| 1 cup | Jicama; julienned |
| 2 \N | Juice of lemon |
STEP 1
STEP2
STEP 3
STEP 1:
1. Toss all.
2. Grill, Broil, or Saut mushrooms for 3-4 minutes.
3. Cool, then julienne.
STEP 2:
1. Toss all ingredients with julienned mushrooms.
STEP 3:
1. Add lemon juice, DRAIN well before serving.
Recipe by: S.C.I.
Posted to recipelu-digest Volume 01 Number 513 by CuisineArt <CuisineArt@...> on Jan 13, 1998