Cabbage slaw

Yield: 1 servings

Measure Ingredient
1 medium Head cabbage(about 2-1/2 pounds)
1 \N Carrot
1 cup Mayonnaise
2 tablespoons Milk
2 tablespoons Vinegar
3 tablespoons Sugar
1 teaspoon Salt
½ teaspoon Pepper
½ teaspoon Celery seed

In a food processor or by hand, coarsely chop the cabbage and carrot.

In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving. Yield: 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994

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