Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 medium | Head cabbage(about 2-1/2 pounds) |
| 1 \N | Carrot |
| 1 cup | Mayonnaise |
| 2 tablespoons | Milk |
| 2 tablespoons | Vinegar |
| 3 tablespoons | Sugar |
| 1 teaspoon | Salt |
| ½ teaspoon | Pepper |
| ½ teaspoon | Celery seed |
In a food processor or by hand, coarsely chop the cabbage and carrot.
In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving. Yield: 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994