Cabbage slaw
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Head cabbage(about 2-1/2 pounds) |
| 1 | Carrot | |
| 1 | cup | Mayonnaise |
| 2 | tablespoons | Milk |
| 2 | tablespoons | Vinegar |
| 3 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Celery seed |
Directions
In a food processor or by hand, coarsely chop the cabbage and carrot.
In a small bowl, combine the mayonnaise, milk, vinegar, sugar, salt, pepper and celery seed. Stir into the cabbage mixture. Chill until serving. Yield: 6 servings. From the files of Al Rice, North Pole Alaska. Feb 1994