Crisp sweet slaw
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Shredded cabbage |
| ½ | cup | Chopped green pepper |
| ¼ | cup | Chopped onion |
| 2 | tablespoons | Cider or apple juice |
| 1½ | tablespoon | Vegetable oil |
| 4 | packs | EQUAL |
| ½ | teaspoon | Celery seed |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
Directions
SLAW
DRESSING
SOURCE: Posted on *P by Maggie Cecil-Zachos - ID #JSHM25A. Gotten from Equal Delicious Recipes, copyright 1983. MM format by Ursula R. Taylor.
Combine slaw ingredients together. Whisk together dressing ingredients.
Pour over slaw, toss to blend. Refrigerate until served.
YIELD: 8 servings of ½ cup each CALORIES per serving: 75 EXCHANGES: 1 vegetable and 1 fat
Recipe by: Equal Posted to EAT-L Digest by Martha Sheppard <marthahs@...> on Sep 3, 1997