Two-cabbage slaw

Yield: 1 servings

Measure Ingredient
1 \N Carrot; shredded fine
1½ cup Thinly sliced green cabbage; (about 1/4 head)
1½ cup Thinly sliced red cabbage; (about 1/4 head)
1½ tablespoon Extra-virgin olive oil
2 teaspoons Rice vinegar; (not seasoned)
½ teaspoon Sugar

In a bowl toss together carrot and cabbages and drizzle with oil, tossing to coat. Add vinegar, sugar, and salt and pepper to taste and toss well.

Let slaw stand 10 minutes.

Serves 2 to 3.

Gourmet September 1994

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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