Thai-style slaw

1 Servings

Ingredients

Quantity Ingredient
3 tablespoons Fish sauce
3 tablespoons Fresh lime juice
2 tablespoons Sugar
1 tablespoon Water
½ teaspoon Garlic chili paste
1 Garlic clove; minced
4 cups Thinly sliced Napa cabbage
2 cups Shredded carrots
1 Yellow pepper; cored, seeded, and thinly sliced
1 Red pepper; cored, seeded, and thinly sliced
½ cup Fresh chopped mint
1 Ripe papaya; peeled, seeded, and diced
1 cup Roasted salted peanuts; coarsely chopped, (1??)

Directions

These ran on today's Boston Globe website (www.boston.com).

Whisk together the fish sauce, lime juice, sugar, water, garlic chili paste, and garlic in a small bowl until the sugar is dissolved. Set aside.

Combine the cabbage, carrots, peppers, and mint in a salad bowl. Toss to mix. Add the papaya and dressing, and gently toss to combine. Sprinkle each serving of slaw with crushed peanuts.

Makes 8 cups.

Posted to bbq-digest by RockMc <RockMc@...> on May 22, 1998

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