Crimson slaw
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Vegetable Oil |
| ¼ | cup | Tarragon OR White Wine |
| Vinegar | ||
| 1 | tablespoon | Lemon Juice, 1/2 t. Pepper |
| 1 | teaspoon | Sugar, 1 t. Dried Dillweed |
| 1 | teaspoon | Dried Basil, 1 t. Tarragon |
| 1 | cup | Chopped Cauliflower |
| 1 | cup | Shredded Carrot |
| 1 | cup | Shredded Red Cabbage |
| ¼ | cup | Chopped Green Pepper |
| ¼ | cup | Chopped Fresh Parsley |
| ¼ | cup | Chopped Green Onions |
Directions
Combine Oil, Vinegar, Lemon Juice, Pepper, Sugar, Dillweed, Basil& Tarragon in A Medium Bowl, Mixing Well. Add Remaining Ingredients; Toss Well. Cover & Chill. Use A Slotted Spoon To Serve.
(Fat 7. Chol. 0.)