Spicy asian slaw
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Rice vinegar |
| 2 | tablespoons | Soy sauce |
| 2 | teaspoons | Sesame oil |
| ¼ | teaspoon | Crushed red pepper |
| ¼ | cup | Sliced green onions |
| 16 | ounces | Ready-to-eat coleslaw |
| 1 | tablespoon | Chopped parsley |
| 2 | teaspoons | Sesame seeds; toasted |
Directions
Recipe by: Cooking Light Combine first 4 ingredients in a large bowl; stir well. Add green onions an coleslaw; toss gently to coat. Sprinkle pasrley and sesame seeds over slaw mixture. Serve immediately.