Fluffy potato latkes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Potatos, pared |
| 1 | teaspoon | Salt |
| 1 | small | Onion |
| ⅛ | teaspoon | Pepper |
| 2 | Eggs | |
| ¼ | teaspoon | Baking powder |
| ½ | cup | Flour |
| Shortning or oil for frying | ||
Directions
Grate potatos and onions into mixing bowl. Drain off excess liquid. Add eggs and beat until well-blendedMix and sift together, Flour, salt, pepper and baking powder.. Stir into potatos mixing well Heat enough shortning or oil in a heavy skilletso that at least 1 inch deep. When hot -(375 degrees) drop batter be tablespoons into fat. Fry on both sides over medium heat until golden crisp and fluffy - drain.
Serve hot with applesauce, or for dairy meals with sour cream.. Makes approx. 1½ doz. pancakes N>B> instead of greating by hand, use blender and dice first
Posted to JEWISH-FOOD digest V96 #80 Date: Mon, 18 Nov 1996 14:12:52 -0800 From: alotzkar@... (Al)