Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 larges | Potatos, pared |
| 1 teaspoon | Salt |
| 1 small | Onion |
| ⅛ teaspoon | Pepper |
| 2 \N | Eggs |
| ¼ teaspoon | Baking powder |
| ½ cup | Flour |
| \N \N | Shortning or oil for frying |
Grate potatos and onions into mixing bowl. Drain off excess liquid. Add eggs and beat until well-blendedMix and sift together, Flour, salt, pepper and baking powder.. Stir into potatos mixing well Heat enough shortning or oil in a heavy skilletso that at least 1 inch deep. When hot -(375 degrees) drop batter be tablespoons into fat. Fry on both sides over medium heat until golden crisp and fluffy - drain.
Serve hot with applesauce, or for dairy meals with sour cream.. Makes approx. 1½ doz. pancakes N>B> instead of greating by hand, use blender and dice first
Posted to JEWISH-FOOD digest V96 #80 Date: Mon, 18 Nov 1996 14:12:52 -0800 From: alotzkar@... (Al)