Crabmeat slaw
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh lump crabmeat |
| 1 | Envelope sugar substitute | |
| 3 | cups | Cabbage; shredded |
| ½ | teaspoon | Salt |
| 1 | Carrot; chopped | |
| ½ | teaspoon | Black pepper |
| ½ | cup | Celery; chopped |
| ½ | teaspoon | Cayenne pepper |
| ½ | cup | Green onion; chopped |
| ¼ | teaspoon | Hot pepper sauce |
| ½ | cup | Light mayonnaise |
| 1 | teaspoon | Worcestershire sauce |
| 2 | tablespoons | Lemon juice |
Directions
Combine all ingredients except crabmeat. Fold in crabmeat and chill. Serve over lettuce leaves with sliced tomatoes.
>From A Votre Sante BY: Greater Baton Rouge Health Care Alliance-1988 Recipe by: KACOO OLINDE Ralph and Kacoo's Restaurant Posted to MC-Recipe Digest V1 #858 by Emily Griffin <emgriffi@...> on Oct 21, 1997