Crabmeat slaw

Yield: 4 Servings

Measure Ingredient
1 pounds Fresh lump crabmeat
1 Envelope sugar substitute
3 cups Cabbage; shredded
½ teaspoon Salt
1 Carrot; chopped
½ teaspoon Black pepper
½ cup Celery; chopped
½ teaspoon Cayenne pepper
½ cup Green onion; chopped
¼ teaspoon Hot pepper sauce
½ cup Light mayonnaise
1 teaspoon Worcestershire sauce
2 tablespoons Lemon juice

Combine all ingredients except crabmeat. Fold in crabmeat and chill. Serve over lettuce leaves with sliced tomatoes.

>From A Votre Sante BY: Greater Baton Rouge Health Care Alliance-1988 Recipe by: KACOO OLINDE Ralph and Kacoo's Restaurant Posted to MC-Recipe Digest V1 #858 by Emily Griffin <emgriffi@...> on Oct 21, 1997

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