Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Head cabbage |
| 3 tablespoons | Sugar |
| 4 tablespoons | Apple Cider Vinegar |
| 1 tablespoon | Mustard |
| ½ cup | Mayonaise |
| 1 cup | Ketchup |
| ⅓ cup | Hienz 57 |
| 1 dash | Texas Pete |
I'll let you know how it comes out.
Posted to bbq-digest V5 #492 by smoker@... on Aug 29, 1997