Rainbow slaw
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | small | Head green cabbage |
| ½ | small | Head red cabbage |
| 2 | larges | Carrots |
| 2 | Tart apples | |
| 2 | tablespoons | Dried chives |
| ¼ | cup | Apple cider vinegar |
| ½ | cup | Plain yogurt |
| ½ | cup | Mayonnaise |
| 2 | teaspoons | Celery seeds |
| Salt and black pepper | ||
Directions
Mix together green and red cabbage, carrots, apples and chives. Toss well.
In another bowl mix together vinegar, yogurt, mayonnaise, celery seeds, salt and black pepper. Stir to mix well. Add dressing to cabbage mixture.
Toss together well. Adjust seasoning. Chill until ready to eat.
Approximately 5-8 minutes.
Per serving (excluding unknown items): 1160 Calories; 100g Fat (71% calories from fat); 13g Protein; 77g Carbohydrate; 53mg Cholesterol; 775mg Sodium
By Patty <designwest@...> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2050 Converted by MM_Buster v2.0l.