Rainbow slaw

Yield: 1 servings

Measure Ingredient
½ small Head green cabbage
½ small Head red cabbage
2 larges Carrots
2 \N Tart apples
2 tablespoons Dried chives
¼ cup Apple cider vinegar
½ cup Plain yogurt
½ cup Mayonnaise
2 teaspoons Celery seeds
\N \N Salt and black pepper

Mix together green and red cabbage, carrots, apples and chives. Toss well.

In another bowl mix together vinegar, yogurt, mayonnaise, celery seeds, salt and black pepper. Stir to mix well. Add dressing to cabbage mixture.

Toss together well. Adjust seasoning. Chill until ready to eat.

Approximately 5-8 minutes.

Per serving (excluding unknown items): 1160 Calories; 100g Fat (71% calories from fat); 13g Protein; 77g Carbohydrate; 53mg Cholesterol; 775mg Sodium

By Patty <designwest@...> on Nov 9, 1998.

Recipe by: FOOD IN A FLASH SHOW #FF2050 Converted by MM_Buster v2.0l.

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