Coffee cake #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk; scalded |
| ¾ | teaspoon | Salt |
| ⅔ | cup | Sugar |
| 4 | tablespoons | Shortening |
| 1 | each | Yeast cake |
| ¼ | cup | Water; warm |
| 2 | cups | Flour |
| Sugar | ||
| Cinnamon | ||
Directions
Pour scalded milk over sugar, flour and salt. Beat till smooth, add yeast with ¼ c. warm water in which it has been dissolved. Let stand and rise, the beat down. Put in three 8-inch pans. Let rise, add cream mixed with granulated sugar and cinnamon. Spread on top.
Bake 20 minutes.
Note: Assume moderate oven 350 - 400 F.
Source: Bertha Nerbugal, Berlin Grange, Erie County, OH