Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Milk; scalded |
¾ teaspoon | Salt |
⅔ cup | Sugar |
4 tablespoons | Shortening |
1 each | Yeast cake |
¼ cup | Water; warm |
2 cups | Flour |
\N \N | Sugar |
\N \N | Cinnamon |
Pour scalded milk over sugar, flour and salt. Beat till smooth, add yeast with ¼ c. warm water in which it has been dissolved. Let stand and rise, the beat down. Put in three 8-inch pans. Let rise, add cream mixed with granulated sugar and cinnamon. Spread on top.
Bake 20 minutes.
Note: Assume moderate oven 350 - 400 F.
Source: Bertha Nerbugal, Berlin Grange, Erie County, OH