Coffee cake #2

1 Servings

Ingredients

Quantity Ingredient
1 cup Milk; scalded
¾ teaspoon Salt
⅔ cup Sugar
4 tablespoons Shortening
1 each Yeast cake
¼ cup Water; warm
2 cups Flour
Sugar
Cinnamon

Directions

Pour scalded milk over sugar, flour and salt. Beat till smooth, add yeast with ¼ c. warm water in which it has been dissolved. Let stand and rise, the beat down. Put in three 8-inch pans. Let rise, add cream mixed with granulated sugar and cinnamon. Spread on top.

Bake 20 minutes.

Note: Assume moderate oven 350 - 400 F.

Source: Bertha Nerbugal, Berlin Grange, Erie County, OH

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