Yield: 1 Batch
| Measure | Ingredient |
|---|---|
| ½ cup | Creamy peanut butter |
| ½ cup | Butter; softened |
| 2 cups | Confectioners sugar |
| 5 teaspoons | Milk; (to 6 tbsp) |
| 1 teaspoon | Vanilla extract |
In a large bowl with mixer at medium speed, beat peanut butter and butter until light and fluffy. Gradually, beat in sugar, alternately, with milk until frosting is a good spreading consistency. Beat in vanilla extract. Makes enough frosting to frost one 13 x 9 x 2" cake.
Submitted By SAM WARING <WARING@...> On 06 AUG 95 234147 ~0600