Peanut butter frosting #2

Yield: 1 Batch

Measure Ingredient
½ cup Creamy peanut butter
½ cup Butter; softened
2 cups Confectioners sugar
5 teaspoons Milk; (to 6 tbsp)
1 teaspoon Vanilla extract

In a large bowl with mixer at medium speed, beat peanut butter and butter until light and fluffy. Gradually, beat in sugar, alternately, with milk until frosting is a good spreading consistency. Beat in vanilla extract. Makes enough frosting to frost one 13 x 9 x 2" cake.

Submitted By SAM WARING <WARING@...> On 06 AUG 95 234147 ~0600

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