Irish lambpot
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | smalls | Onions, cut into rings |
| 3 | mediums | Carrots,cubed |
| 2 | Turnips,cubed | |
| 2 | Celery Stalks,cut in rings | |
| 1 | Cabbage,small,cut up | |
| 29 | ounces | Lamb Shoulder,cut into 3 cm |
| Big pieces | ||
| Salt | ||
| Pepper | ||
| 2 | Cloves Garlic,pressed | |
| 4 | smalls | Potatoes, cubed |
| ½ | tablespoon | Majoram,chopped |
Directions
1.Put lamb into pot and cover with water.Season with salt and pepper and cover and simmer 20 minutes. 2.Add the vegetables, garlic and potatoes and simmer another 25-30 minutes covered. 3.Season with majoram and serve. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120