Japanese frosting
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 2 | cups | Icing sugar |
| 2 | eaches | Egg whites |
| Flavoring | ||
| Food coloring | ||
Directions
Cream butter. Gradually stir in ½ cup icing sugar, beating until smooth. Set aside. Beat egg whites until stiff but not dry.
Gradually beat in 1 cup of the icing sugar. Combine both mixtures and continue adding the icing sugar until you get a good spreading consistency. Add desired flavor and colorings. Should be stiff enough to hold it's own shape. Makes enough for a large layer cake.
(This is the best icing I have had....next to cream cheese icing....
8-} This is my standby.) Origin: Sharon Stevens Shared by: Sharon Stevens
Submitted By SHARON STEVENS On 12-06-94