Yield: 1 servings
|2 cups||Icing sugar|
|2 eaches||Egg whites|
|\N \N||Food coloring|
Cream butter. Gradually stir in ½ cup icing sugar, beating until smooth. Set aside. Beat egg whites until stiff but not dry.
Gradually beat in 1 cup of the icing sugar. Combine both mixtures and continue adding the icing sugar until you get a good spreading consistency. Add desired flavor and colorings. Should be stiff enough to hold it's own shape. Makes enough for a large layer cake.
(This is the best icing I have had....next to cream cheese icing....
8-} This is my standby.) Origin: Sharon Stevens Shared by: Sharon Stevens
Submitted By SHARON STEVENS On 12-06-94