Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 18¼ ounce | Chocolate cake mix |
| 3⅞ ounce | Chocolate pudding mix; instant |
| 1¾ cup | 1% milk |
| 2 \N | Eggs |
| 12 ounces | Chocolate chips |
From: charles moffat <moffats@...> Date: Tue, 9 Jul 1996 21:11:56 -0400 Combine all ingredients. Mix by hand until well blended, about 2 min. Pour into a greased and floured 10" tube or bundt pan.
Bake 350 for 50-55 min. or until cake springs back when lightly pressed with finger. Do not overbake.
Cool 15 min. in pan; remove from pan and continue cooling on rack.
If desired, dust with powdered sugar.
EAT-L Digest 8 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .