Triple chocolate cake #2

Yield: 16 Servings

Measure Ingredient
18¼ ounce Chocolate cake mix
3⅞ ounce Chocolate pudding mix; instant
1¾ cup 1% milk
2 \N Eggs
12 ounces Chocolate chips

From: charles moffat <moffats@...> Date: Tue, 9 Jul 1996 21:11:56 -0400 Combine all ingredients. Mix by hand until well blended, about 2 min. Pour into a greased and floured 10" tube or bundt pan.

Bake 350 for 50-55 min. or until cake springs back when lightly pressed with finger. Do not overbake.

Cool 15 min. in pan; remove from pan and continue cooling on rack.

If desired, dust with powdered sugar.

EAT-L Digest 8 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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