Cheese potato soup

Yield: 1 servings

Measure Ingredient
½ Stick oleo
¼ cup Flour
2 cups Mashed potatoes
½ Stick oleo
¼ cup Onion
2 cups Milk
1 small Jar Cheese Whiz
Salt and pepper to taste

Simmer ½ stick oleo and onion until done the way you want. Sprinkle flour to thicken. Add milk, ½ stick oleo, cheese, potatoes, salt and pepper. Heat until cheese melts, stirring constantly to prevent scorching.

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