Cheese potato soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Stick oleo | |
| ¼ | cup | Flour |
| 2 | cups | Mashed potatoes |
| ½ | Stick oleo | |
| ¼ | cup | Onion |
| 2 | cups | Milk |
| 1 | small | Jar Cheese Whiz |
| Salt and pepper to taste | ||
Directions
Simmer ½ stick oleo and onion until done the way you want. Sprinkle flour to thicken. Add milk, ½ stick oleo, cheese, potatoes, salt and pepper. Heat until cheese melts, stirring constantly to prevent scorching.