Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ \N | Stick oleo |
| ¼ cup | Flour |
| 2 cups | Mashed potatoes |
| ½ \N | Stick oleo |
| ¼ cup | Onion |
| 2 cups | Milk |
| 1 small | Jar Cheese Whiz |
| \N \N | Salt and pepper to taste |
Simmer ½ stick oleo and onion until done the way you want. Sprinkle flour to thicken. Add milk, ½ stick oleo, cheese, potatoes, salt and pepper. Heat until cheese melts, stirring constantly to prevent scorching.