Yield: 1 servings
Measure | Ingredient |
---|---|
½ \N | Stick oleo |
¼ cup | Flour |
2 cups | Mashed potatoes |
½ \N | Stick oleo |
¼ cup | Onion |
2 cups | Milk |
1 small | Jar Cheese Whiz |
\N \N | Salt and pepper to taste |
Simmer ½ stick oleo and onion until done the way you want. Sprinkle flour to thicken. Add milk, ½ stick oleo, cheese, potatoes, salt and pepper. Heat until cheese melts, stirring constantly to prevent scorching.