Easy cheesy potatoes
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Bag (2-pound) frozen diced potatoes; thawed (Mr. Dells works well) | |
| 2 | cups | Shredded cheddar cheese |
| ½ | cup | Melted butter |
| ½ | cup | Onion; chopped (opt) |
| 1 | can | Cream of chicken soup or cream of mushroom souop |
| Salt and pepper to taste | ||
| 2 | cups | Sour cream |
| 1 | cup | Crushed cracker crumbs or crushed cornflakes |
Directions
From: Kristen Klusmire <kristen@...> Date: Mon, 29 Jul 1996 20:29:48 -0500 Mix together all ingredients except the cracker crumbs. Place in a greased 9x13 inch pan. Top with cracker crybs or cornflakes. Bake, uncovered at 350 degrees for 45-60 minutes.
EAT-L Digest 29 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .