Cheesy potatoes

Yield: 4 Servings

Measure Ingredient
1½ pounds Old Potatoes, peeled, washed cut into even chunks
3 tablespoons Softened Butter
1 Size 3 Egg Yolk
3 tablespoons Single Cream
2 ounces Red Leicester Cheese, Grated
Salt and Pepper
Chopped Parsley, to garnish

Cook the potatoes in lightly salted water until tender. Drain well, then use an electric hand mixer until smooth.

Add butter, egg yolk, cream and cheese and process for several seconds. Season to taste and place in a piping bag with a large fluted nozzle. Pipe onto plates and use parsley to garnish.

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