Cheesy potatoes

4 Servings

Ingredients

QuantityIngredient
poundsOld Potatoes, peeled, washed cut into even chunks
3tablespoonsSoftened Butter
1Size 3 Egg Yolk
3tablespoonsSingle Cream
2ouncesRed Leicester Cheese, Grated
Salt and Pepper
Chopped Parsley, to garnish

Directions

Cook the potatoes in lightly salted water until tender. Drain well, then use an electric hand mixer until smooth.

Add butter, egg yolk, cream and cheese and process for several seconds. Season to taste and place in a piping bag with a large fluted nozzle. Pipe onto plates and use parsley to garnish.